I grew up with char siu meat too! I used too much sriracha but still… this will be in rotation for easy dinner. At other times, we love to fill steamed bao buns with slices of Chinese barbecue pork with some quick pickled carrots and quick pickled cucumbers. Thanks Kate — this was a delicious meal! Precise Geographic Location Data.
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Chinese BBQ Pork (Char Siu)
It was perfect just like the recipe was and just for a little tip rice vinegar and rice wine are the same thing for anyone who had trouble find it like I did. Leave a Comment Cancel reply Your email address will not be published. We love this recipe too! It is a fattier piece of meat but very moist and tender. I did a high smoke until it reached JUST the right internal temperature, wrapped it in foil for a few minutes, and tried a slice.
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My husband said he could taste a lot of soy sauce. I also only marinated the meat for 10 minutes. Girl, you are just hitting it out of the park with all these delicious recipes! I love hearing from you, so if you have a question or something isn't quite clear, I'm happy to help. I am adding this to our menu plan next week. Three-Ingredient Grilled Chicken Wings. Or leave out the meat altogether for a vegetarian version.
Thaks, KP Kwa5n Reply. This amount of water is sufficient to cook the porridge until the rice grains disintegrate forming a silky smooth sludge. A char siu sauce is a mix of various Asian pantry ingredients, including soy sauce , oyster sauce , honey , and Chinese five-spice powder. Login Not a member yet? The pork is typically skewered or roasted on high heat creating a crispy charred exterior.